Fish Pie
Fish Pie

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, fish pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish Pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Fish Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have fish pie using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fish Pie:
  1. Prepare 5 large peeled potatoes diced
  2. Get 2 eggs
  3. Get 1 medium bag fresh spinach
  4. Prepare 1 onion finely chopped
  5. Get Extra virgin olive oil
  6. Take 1/2 pint double cream
  7. Prepare 2 good handfuls of grated mature cheddar or parmesan cheese
  8. Prepare Juice of 1 lemon
  9. Prepare 1 heaped tbsp English Mustard
  10. Make ready 1 large handful of flat leaf parsley finely chopped
  11. Make ready 1 Ib haddock and cod fillet no skin, pin boned & sliced in strips
  12. Take Salt and pepper
  13. Take 1 carrot chopped
Instructions to make Fish Pie:
  1. Preheat oven to 230oC / gas mark 8. Prepare ingredients ready to start cooking
  2. Put potatoes into boiling salted water and bring back to the boil for 2 mins carefully add the eggs to pan for 8 mins (potatoes and eggs should all be ready at the same time)
  3. While potatoes cooking add olive oil to frying pan and fry off onion and carrots for 5 minutes until soft (stir often so they do not burn)
  4. While onion and carrots are cooking add spinach in colander above the boiling potatoes and steam spinach for 2 minutes (take off heat once done and leave to one side)
  5. Add double cream and turn up the heat as soon as it starts to boil take off heat and stir
  6. Add parmesan cheese & stir, add mustard, lemon juice and parsley and stir leave to one side
  7. Use a large Pyrex dish and place fish in the bottom, dry spinach a little and place in dish. Potatoes and eggs should be done by this point turn off heat and remove eggs (run under cold water to cool) peel the eggs and cut into 4 quarters place evenly in dish
  8. Pour over carrot, onion, cream mixture
  9. Drain potatoes and mash add a little salt and pepper and olive oil if needed. Spoon on top and use back of fork to create pattern place in oven for 30-40 mins until slightly browned and serve with green beans or peas and gravy or baked beans

So that’s going to wrap it up with this exceptional food fish pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!