Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, psyllium husk shortbread with dry fruit. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Psyllium Husk Shortbread with Dry Fruit is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Psyllium Husk Shortbread with Dry Fruit is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook psyllium husk shortbread with dry fruit using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Psyllium Husk Shortbread with Dry Fruit:
- Make ready 160 grams Butter (or Oil)
- Get 80 grams Sugar
- Take 200 grams Flour
- Take 60 grams Potato Starch
- Take 20 grams Psyllium Husk
- Get 20-40 grams Your Favorite Dry Fruits (Recommend Cranberry)
Steps to make Psyllium Husk Shortbread with Dry Fruit:
- Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well.
- Sift the flour into the bowl. Knead the dough.
- Add the psyllium husk and knead well.
- Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes.
- Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes.
- I tried to make to use mango & cranberry. My family like cranberry one.
So that is going to wrap it up with this special food psyllium husk shortbread with dry fruit recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
