Dad's Peach Pie
Dad's Peach Pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dad's peach pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dad's Peach Pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Dad's Peach Pie is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have dad's peach pie using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dad's Peach Pie:
  1. Take cans of Del Monte sliced peaches in heavy syrup
  2. Make ready brown sugar 2 cups sugar
  3. Get Nutmeg
  4. Get Cinnamon
  5. Prepare water
  6. Prepare salt
  7. Take unsalted melted butter
  8. Prepare vanilla extract 1 small lemon
  9. Take egg
  10. Get corn starch
  11. Make ready Pilsbury pie crust rolls (I thinks is the best)
Instructions to make Dad's Peach Pie:
  1. Pre heat oven to 350 degrees
  2. Drain peaches and set syrup aside for filling later.
  3. In a mixing bowl add peaches - - 1/4 a c of sugar - 1tbsp of cinnamon - 1 tsp of nutmeg - 1/2 tsp of salt - 1/4 c of brown sugar - 2-3 tsp of vanilla extract - 1/2 stick of melted butter. - - Mix well and set aside.
  4. Pie Filing - - 1 c of peach syrup - 1/2 c of sugar - 1/4 c of water - 2 tbsp lemon juice fresh - 1/2 tsp of salt - 1/4 c cornstarch - - Place ingrediants in saucepan over medium heat and stir constantly until the mixture comes to a full boil and thickens.  (5 to 7 mins.) -   - Remove from heat and pour into a bowl and let cool before adding peaches. -   - Once cooled add the peaches.
  5. Prepare pie crust by placing one pie crust in the pie pan (note - lightly sprinkle flour to bottom of pie pan to prevent pie crust from sticking during baking)
  6. Add peach filing to pie pan and place second pie crust on top. Pinch pie dough together. Cut four slits in top crust to allow steam to vent while baking. - - For the professional look brush lightly with a egg wash. This will give the crust that store brought golden brown look when done.
  7. Place pie in oven and cook for 50-60 mins or until crust is golden brown.

So that is going to wrap it up for this special food dad's peach pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!