Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed jalapeños. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Jalapeños is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Stuffed Jalapeños is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook stuffed jalapeños using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Jalapeños:
- Get 15 Large Jalepeños
- Get Stuffing:
- Make ready 1 packages Cream cheese, softened
- Make ready 1/2 cup shredded Cheddar cheese, or Monterey Jack
- Prepare 1/4 cup minced fresh Parsley
- Get 1/4 cup minced fresh Cilantro
- Get 1 tsp Garlic salt
- Get TIP: I recommend Lawry's Garlic Salt
- Take Optional: Add 1 cup meat of your choice. Hamburger, sausage or small cubed cooked chicken is best!
Steps to make Stuffed Jalapeños:
- TIP: I recommend wearing food prep gloves for this.
- Cut the stem off each Jalepeño leaving the end part still, then cut in half lengthwise.
- Using a small paring knife cut the seeds and insides out of the Jalepeño. Be sure to leave the top part so the stuffing does not run out. As shown
- In a mixing bowl combine all stuffing ingredients and mix together well.
- Spoon the stuffing into each Jalepeño till just over the rim.
- Place Jalepeños on baking sheet or pan and bake at 375° for about 20 min or till stuffing is melty and Jalepeños are soft.
- Place oven on broil and broil for the last few minutes or till cheese gets browned a bit and bubbly
- Enjoy!
So that is going to wrap this up with this exceptional food stuffed jalapeños recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!