Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fruit cocktail cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fruit Cocktail Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Fruit Cocktail Cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have fruit cocktail cake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fruit Cocktail Cake:
- Make ready 2 cups self rising flour
- Prepare 15 oz fruit cocktail in heavy syrup (undrained)
- Take 2 large eggs
- Make ready 1 tsp vanilla extract
- Prepare 1 1/2 cups sugar
- Take 1 stick butter
- Make ready 1 cup sweetened coconut flakes
- Take 1 cup sugar
- Prepare 1 tsp vanilla extract
- Prepare 1 cup evaporated milk
- Make ready 1 cup chopped pecans
Steps to make Fruit Cocktail Cake:
- Preheat oven to 350. Spray 9x13 pan.
- Mix first 5 ingredients until well blended
- Pour into pan and bake 30-35 minutes.
- Poke a few holes in cake with a fork.
- Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute.
- Pour warm sauce over warm cake, spread coconut and pecans evenly.
So that is going to wrap this up for this exceptional food fruit cocktail cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
