Key Lime Pie Bars
Key Lime Pie Bars

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, key lime pie bars. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Key lime pie bars (squares) made with a graham cracker crust and the most delicious filling. My bars don't have cream cheese but are rich and delicious. These squares are zesty, filled with lime juice, and are the perfect springtime.

Key Lime Pie Bars is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Key Lime Pie Bars is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook key lime pie bars using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Key Lime Pie Bars:
  1. Get For the base:
  2. Take gluten free digestive biscuits
  3. Prepare dairy free dairy free spread, melted
  4. Take For the topping:
  5. Make ready cashew nuts
  6. Prepare coconut cream
  7. Take cornflour
  8. Make ready fresh lime juice
  9. Get maple syrup or honey
  10. Prepare zest of one lime

These delicious key lime pie bars need to go on your must-make list! They were a huge hit with my family, I know they'll get rave reviews from yours too! EASY Key Lime Pie Bars Recipe I have been on a sweet tooth KICK lately! Someone stop me before it's too late!

Steps to make Key Lime Pie Bars:
  1. Preheat the oven to 150 oC
  2. Crush the digestives into fine crumbs then stir in the melted dairy free spread
  3. Line a 6″ by 6″ cake tine with tin foil - Press the crumbs firmly into the base of the cake tin
  4. Bake for 10 minutes
  5. Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth - Pour over the crumb base and bake in the oven for 20 minutes
  6. Remove from the oven and allow to cool - Refrigerate for 4 hours then cut into 9 bars
  7. I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest

These key lime pie bars are sooooo good. Key Lime Pie Bars. by Natalie. With summer in full swing, I thought it would be the perfect time to share these refreshing key lime pie bars. They're everything you love about traditional key lime pie, with a delicious twist! Because key lime and coconut go so well together, I also wanted to add some coconut flavor to these bars.

So that’s going to wrap it up with this exceptional food key lime pie bars recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!