Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pecan pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pecan Pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pecan Pie is something that I have loved my whole life. They are nice and they look fantastic.
Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the sugar mixture. This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas.
To get started with this particular recipe, we have to prepare a few components. You can have pecan pie using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pecan Pie:
- Take all-purpose flour
- Prepare sugar
- Take salt
- Take cold butter
- Prepare large egg, lightly beaten
- Get Flour, for rolling the dough
- Prepare unsalted butter
- Take light brown sugar
- Make ready light corn syrup
- Make ready salt
- Get chopped toasted pecans
- Get bourbon
- Take pure vanilla extract
- Make ready eggs, lightly beaten
You cannot go wrong with this recipe! Prepare pie crust then blind bake it (so it's not soggy after adding wet filling). One might ask what this Japanese born Aussie gal is doing, determined to master this great American classic. Whether it's a traditional Southern recipe or a twist with chocolate or bourbon, pecan pie is that sticky-sweet dessert everyone loves to.
Instructions to make Pecan Pie:
- Make the dough by hand: In a medium bowl, whisk together the flour, sugar, and salt. Using your fingers, mix in the butter into the dry ingredients until it properly mixed.
- Add the egg and stir the dough together with a fork or by hand in the bowl. If the dough is dry, sprinkle up to a tablespoon more of cold water over the mixture.
- Form the dough together in a round shape, wrap with plastic wrap, and refrigerate until thoroughly chilled, at least 1 hour.
- On a lightly floured surface, roll the dough with a rolling pin into a 12-inch circle and the dough needs to be pie thick. Transfer the dough to a pie pan and trim the edges, leaving about an extra inch hanging over the edge. Tuck the overhanging dough underneath itself to form a thick edge that is even with the rim. Freeze the pie dough for another 30 minutes.
- Preheat oven to 400 degrees F. Put a piece of parchment paper or foil over the pie dough and fill with dried beans. Bake on a baking sheet until the dough is set, about 20 minutes. Remove from the oven and lift sides of the parchment paper to remove the beans. Continue baking until the pie shell is lightly golden brown, about 10 more minutes. Reduce the oven temperature to 350 degrees F.
- While the crust is baking make the filling: In medium saucepan, combine the butter, brown sugar, corn syrup, and salt. Bring to a boil over medium heat, and stirring constantly, continue to boil for a minute. Remove from heat and stir in the nuts, bourbon, and the vanilla. Set the mixture aside to cool slightly, about 5 minutes. (If the crust has cooled, return it to the oven for 5 minutes to warm through.) Whisk the beaten eggs into the filling until smooth. Put the pie shell on a sheet pan
- Pour the filling into the hot crust. Bake until the edges are set but the center is still slightly loose, about 40 to 45 minutes. (If the edges get very dark, cover them with aluminum foil half way during baking.) Cool on a rack. Serve slightly warm or room temperature with whip cream or ice cream
These best pecan pie recipes will have all of your Thanksgiving guests asking for seconds! We've got lots of easy pecan pie recipes to make right here, including ones with chocolate, bourbon, and. This Pecan Pie recipe is a Fall classic, and a must for any Thanksgiving dessert table. So simple to make with just a handful of ingredients, this favorite recipe is made inside my homemade pie crust. This is our family's classic pecan pie recipe, inspired by my grandmother.
So that’s going to wrap it up for this special food pecan pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
