Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sour cream fruit dip. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sour cream fruit dip is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sour cream fruit dip is something that I have loved my whole life. They are fine and they look fantastic.
Mix sour cream, brown sugar and vanilla extract together. Let stand in refrigerator for flavors to combine (at least an hour or two or even better Dip apples and bananas in lemon juice to prevent discoloration. Place prepared fruit around the edge of a serving dish or tray.
To begin with this recipe, we must first prepare a few ingredients. You can have sour cream fruit dip using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sour cream fruit dip:
- Make ready 1 (8 ounce) container of sour cream
- Get 1/3 cup apricot preserves
Gradually add the sour cream, beating continually. COOL WHIP, sour cream and powdered sugar combine for apple slices and strawberries. Serve with a fruit platter featuring a colorful assortment of fresh fruits, such as strawberries, pineapple and mango chunks, and sliced apples. This easy sour cream dip takes just a couple minutes to throw together.
Instructions to make Sour cream fruit dip:
- Mix together sour cream and fruit preserves
- Chill for 3 hours
- Serve with slices of fresh fruit to dip!
- Enjoy!!
If you're serving at a party or potluck where it may sit our longer, you could put the serving bowl on ice to keep cold or use. Sour cream dip is a party favorite for chips and a cinch to make. There is no shortage of quick, no-fuss recipes to choose from to whip a batch up in a hurry. With a little extra time, you could also saute some onions to create a classic sour cream and onion dip. And if you're all out of sour cream, don't worry! sour cream Sour cream or soured cream is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of lactic acid bacteria.
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