Deans pecan pie
Deans pecan pie

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, deans pecan pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Deans pecan pie is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Deans pecan pie is something which I have loved my whole life. They are fine and they look wonderful.

Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the sugar mixture. Pecan Pie Bread Pudding.looks like something I was raised to love bread pudding but updated nice.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have deans pecan pie using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Deans pecan pie:
  1. Make ready 1 and 1/4 cups of all-purpose flour
  2. Get 1 tablespoon granulated sugar
  3. Make ready 1/4 teaspoon salt
  4. Get 1/4 cup vegetable oil
  5. Make ready 4 tablespoons cold water divided
  6. Prepare for filling
  7. Prepare 1/2 cup granulated sugar
  8. Make ready 3 large eggs
  9. Take 1 cup light corn syrup
  10. Take 1 tablespoon unsalted butter melted
  11. Make ready 2 teaspoons vanilla extract
  12. Get 1 and 1/4 cups pecan halves

This Southern Pecan Pie recipe has a perfect nutty, sweet and indulgent filling that bakes inside an all butter flaky crust! This Southern Pecan Pie is the best classic pie that you can prepare in no time. Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey.

Steps to make Deans pecan pie:
  1. Preheat oven to 350° f. In a medium mixing bowl, combine flour, sugar, and salt. Drizzle oil into flour mixture; toss with fork to combine. Using a pastry blender or 2 knives, cut mixture until coarse crumbs form. Gradually add 3 tablespoons of water, stirring until dough can be gathered into a ball. (Add remaining water if nessasary) press into a disc. Wrap in waxed paper. Freeze for 20 minutes
  2. While dough is in the freezer prepare filling. In medium bowl, whisk together in corn syrup, butter, and vanilla. Stir in pecans.
  3. Remove dough from freezer. Roll between 2 sheets of waxed paper to a. 12-inch circle. Remove top sheet. Turn dough over into a 9-inch pie plate. Remove remaning waxed paper. Trim the excess dough, leaving a 1/2 inch overhang. Fold edges under and crimp.
  4. Pour filling into crust. Bake until set and crust is golden, about 45 minutes. Transfer to a wire rack and cool completely

Unlike pumpkin pie, pecan pie has always been an absolute favorite of mine. Given my long-running love affair with nuts, I'd gobble up as much pecan pie as I could around the holidays. Pecan pie is easier than you think. The Pioneer Woman shows you how with this delicious and Do you love Pecan Pie as much as I? Or are you among the unfortunate humans who has never tried.

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