Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, calzone. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Calzone is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Calzone is something that I’ve loved my entire life. They are fine and they look wonderful.
Making Calzones with Frank Pinello from the Pizza Show. Gennaro's Calzone Pizza with Pancetta and Mushroom. Calzones deserve their chance to shine.
To begin with this recipe, we must prepare a few ingredients. You can cook calzone using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Calzone:
- Prepare 3 1/2 cup all-purpose flour
- Make ready 1 envelope active dry yeast
- Prepare 1 tsp salt
- Prepare 1 cup hot water
- Take 2 tbsp oil
- Prepare 2 eggs
- Prepare 1 marinara sauce
- Prepare 2 cup grated cheese (Colby works best)
- Prepare 1 packages pepperoni, Canadian bacon, hamburger, or meat of your choice
- Get 1 onion, peppers, olives, pineapple, or filling of your choice
- Get 1 egg, whisked and set aside
Cover the calzone with a damp towel or plastic wrap (grease the underside of it so it won't stick to the dough). Calzone is basically the same as pizza but with a much prettier appearance. Here is the calzone ready to bake. Calzones, which are made with a pizza crust-style dough and stuffed with tomato and meat or vegetable fillings, are the portable alternative to pizza.
Steps to make Calzone:
- For the dough: Mix flour, salt, and yeast.
- Mix in oil, egg, and hot water. Stir until sticky but firm and pulling away from the sides of the bowl. Let set 5 minutes.
- Divide dough into 4 pieces.
- Roll each piece of dough into circles approximately 1/4 inch thick.
- Add marinara, leaving 1/2-1 inch free of any sauce or filling at the edge of the dough
- Top with ingredients of choice (pictured is pepperoni). Top this with 1/2 cup of cheese.
- Fold dough in half over the top of the ingredients so that bit looks like a half circle. Roll the edge together to seal.
- Place on baking sheet and brush tops with egg wash
- Bake at 400°F for about 25 minutes. Allow to cool before eating
Calzone definition is - a baked or fried turnover of pizza dough stuffed with various fillings usually including cheese. plural calzone or calzones. ANKO is Taiwan high quality Calzone machine manufacturer and Calzone production turnkey provider. Calzone, a half-moon pocket of pizza or bread dough that is stuffed with typical pizza It originated in Naples—calzone means "trouser" in Italian—but has become popular across the globe, with many. Pizza calzone on wooden board on napkin on wooden table. Strudel with ham, cheese and vegetables closeup. horizontal. translation and definition "calzone", English-Russian Dictionary online. calzone.
So that is going to wrap this up for this special food calzone recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
