Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, cinnamon pecan pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cinnamon Pecan Pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cinnamon Pecan Pie is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon pecan pie using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Pecan Pie:
- Take 9-inch Pie Crust
- Make ready Pecan Halves
- Take Filling
- Make ready Eggs
- Take Light Corn Syrup
- Make ready Brown Sugar
- Prepare Butter (melted)
- Take Cinnamon Liquor
- Make ready Ground Cinnamon
- Take Ground Nutmeg
- Prepare Salt
- Get Vanilla Extract
Instructions to make Cinnamon Pecan Pie:
- Preheat oven to 350°F.
- In a large mixing bowl, mix together filling ingredients thoroughly.
- Spread all but a handful of the pecan halves into pie shell.
- Pour filling mixture over the pecans in the pie shell. Top with remaining handful of pecan halves.
- Bake at 350°F 30-45 minutes or until toothpick comes clean out of center.
So that’s going to wrap this up for this exceptional food cinnamon pecan pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
