Fruit Salsa With Cinnamon Tortilla Chips
Fruit Salsa With Cinnamon Tortilla Chips

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, fruit salsa with cinnamon tortilla chips. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fruit Salsa With Cinnamon Tortilla Chips is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Fruit Salsa With Cinnamon Tortilla Chips is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook fruit salsa with cinnamon tortilla chips using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fruit Salsa With Cinnamon Tortilla Chips:
  1. Make ready 1 pint strawberries
  2. Make ready 1/2 cup pineapples (I used canned)
  3. Take 1 cup peaches (I used canned)
  4. Make ready 3 kiwi's
  5. Take 2 Tablespoons fruit preserve
  6. Take optional) I hardly ever use this unless I'm using all fresh fruit. 6 flour tortillas (8-inch)
  7. Make ready 3-4 Tablespoons butter, melted
  8. Make ready 2 Tablespoons sugar
  9. Make ready 1/2 tablespoon cinnamon
  10. Prepare cooking oil
Steps to make Fruit Salsa With Cinnamon Tortilla Chips:
  1. Preheat oven to 350
  2. Dice up the strawberries, pineapples, peaches and kiwi.
  3. Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster.
  4. Spray two baking sheets generously with cooking oil. Set aside.
  5. Stack tortillas on a plate and slice them into 8 slices. - Place the tortilla slices on the baking sheets.
  6. Melt butter in a bowl - In a small bowl, combine cinnamon and sugar.
  7. Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture.
  8. Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.) - Remove from oven and let cool.
  9. Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips.

So that’s going to wrap this up with this special food fruit salsa with cinnamon tortilla chips recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!