Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, molasses-pecan pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Molasses-Pecan Pie is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Molasses-Pecan Pie is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook molasses-pecan pie using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Molasses-Pecan Pie:
- Get 1/2 cup corn syrup light
- Prepare 1/2 cup molasses
- Prepare 1/2 cup sugar
- Prepare 1/2 cup brown sugar
- Prepare 2 tbsps butter , melted
- Make ready 3 eggs
- Make ready 1 tsp vanilla extract
- Make ready 2 cups pecans , toasted
- Get 9 - inchs pie crust unbaked
Instructions to make Molasses-Pecan Pie:
- Preheat oven to 350ºF.
- Thoroughly combine the corn syrup, molasses, sugar, brown sugar, butter, eggs, and vanilla, then stir in the pecans.
- Pour into the pie crust and bake 1 hour, or until done. The pie is done when the top is firm and springs back when lightly tapped. Cool before serving.
So that is going to wrap it up with this exceptional food molasses-pecan pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
