Vickys Sweet Potato Pie, GF DF EF SF NF
Vickys Sweet Potato Pie, GF DF EF SF NF

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys sweet potato pie, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Sweet Potato Pie, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vickys Sweet Potato Pie, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook vickys sweet potato pie, gf df ef sf nf using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Sweet Potato Pie, GF DF EF SF NF:
  1. Take filling
  2. Take 520 grams (18 ounces) cooked and mashed sweet potato
  3. Take 240 ml (1 cup) coconut milk
  4. Get 120 ml (1/2 cup) or to taste maple syrup
  5. Take 3 tbsp vegetable oil
  6. Prepare 35 grams (4 level tbsp) cornflour / cornstarch
  7. Prepare 1/2 tsp salt
  8. Make ready 1/4 tsp ground nutmeg
  9. Make ready 1/4 tsp ground ginger
  10. Make ready 1/4 tsp mixed spice, see my recipe link below
  11. Make ready 1/4 tsp ground clove
  12. Make ready 1 tsp ground cinnamon
  13. Get 1 tsp vanilla extract
  14. Make ready PIE CRUST *gluten free link below
  15. Get 100 grams (1 cup) less 1 tbsp) plain flour
  16. Get 1/2 tsp salt
  17. Get 1/2 tsp sugar
  18. Make ready 80 ml (1/3 cup) vegetable oil
  19. Get 1 1/2 tbsp rice, almond or coconut milk OR cold water
Instructions to make Vickys Sweet Potato Pie, GF DF EF SF NF:
  1. To make the crust, mix the dry ingredients in a bowl, then add the wet and rub in with your fingertips
  2. Bring the dough together then press into a 9 inch fluted tin. Refrigerate for half an hour gluten free pastry recipe below - - https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
  3. Mix all the filling ingredients together then pour into the unbaked pie shell - - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
  4. Bake at gas 6 / 200C / 400°F for 50 - 60 minutes
  5. Serve warm with dairy-free cream / ice cream and toasted marshmallows, or cold with a beverage! - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf
  6. You can substitute the sweet potato for pumpkin…OR
  7. Using the same recipe but changing the amount of corn flour to 3 tbsp, adding 2 tsp baking powder and 80g (2/3 cup) flour / gluten-free flour. Grease a pie or 12 hole muffin tin and bake the mixture at the same temp for the same amount of time. This pie forms its own soft crust! Just make sure it's completely cooled before removing. And a toothpick test won't work - when it's ready the middle will feel moist but done but the outside will be dry. Check around 50 minutes then keep an eye on it

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