Meat pie
Meat pie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, meat pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meat pie is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Meat pie is something which I’ve loved my entire life. They’re nice and they look fantastic.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

To begin with this recipe, we have to prepare a few ingredients. You can cook meat pie using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Meat pie:
  1. Take 300 g Flour
  2. Prepare Margarine 150g but I use 120g
  3. Take Pinch salt
  4. Prepare Half teaspoon of baking powder
  5. Make ready Small sprinkle of nutmeg
  6. Get Very cold water
  7. Make ready 1 egg and another one for rubbing on the meat pie
  8. Take For filling Meat,carrot, potato,peas

Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat Pie Recipe. Смотреть позже. Поделиться. These useful spices can be used to cook so many different meals! See more ideas about Meat pie, French meat pie, Recipes.

Steps to make Meat pie:
  1. I put the margarine in the fridge so it would be cold because the recipe i used said use cold butter.
  2. For the filling I boiled my meat then grind in food processor. - I then fried my onion in small oil add diced potatoes, carrot and pea fry a little bit add small water for the carrot and pea to soften.. Add meat fo the carrot mix,then add seasonings and spice of your choice.
  3. For dough - measure flour sieve,add baking powder, salt, nutmeg.
  4. Then cut the margarine inside the flour mix use your finger tip to mix flour and margarine till the mix become crumbly.
  5. Break egg mix then add to the mixture - Add cold water little by little to form the dough.
  6. The dough should not be watery and don't over work the dough.
  7. Allow dough to rest a bit then assemble. - Sprinkle flour on flat clean surface put dough. Roll dough flat but not extremely flat, cut round shape add the filling,then rub small egg with pastry brush round the edges of dough, fold the dough and press with fork.
  8. Continue cutting, filling and sealing until you have finished with the dough, then rub egg on top.
  9. Rub butter on tray put the meat pie then bake.

Tourtière, also known as pork or meat pie, is a traditional French-Canadian pie made from ground meat, onions, savory seasonings, and. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.

So that’s going to wrap this up with this exceptional food meat pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!