Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mini pecan pie tarts. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mini Pecan Pie Tarts is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mini Pecan Pie Tarts is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mini pecan pie tarts using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mini Pecan Pie Tarts:
- Prepare Chopped Pecans
- Take Melted Butter
- Take Brown Sugar
- Take Large Eggs
- Get Vanilla Extract
- Prepare Honey
- Make ready Cinnamon
- Get Filo Tart Shells
Instructions to make Mini Pecan Pie Tarts:
- Set aside tart shells and pecans. 2 packages of tart shells yields 30 tarts and can be found in the freezer section of your grocery store.
- Blend all other ingredients together in a medium mixing bowl
- Add pecans to mixture and mix well
- Arrange tart shells on baking sheet and fill with mixture
- Bake in preheated 350°F oven for 10-15 minutes
- Let cool for roughly 20 minutes of more
- Eat eat eat!!! Nom nom!!!
So that is going to wrap it up for this special food mini pecan pie tarts recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
