Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, enchisagna. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This recipe features lasagna in a Tex-Mex application. By combining marinara with enchilada sauce and topping the rollups with black beans. Discover the magic of the internet at Imgur, a community powered entertainment destination.
Enchisagna is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Enchisagna is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have enchisagna using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Enchisagna:
- Prepare Meat
- Take TIP: This is great for left over chicken or beef roast. Hamburger can be used also.
- Get YOUR CHOICE OF MEAT
- Make ready 3 Chicken breasts and/or thighs OR
- Make ready 3 cup Shredded beef or hamburger
- Prepare 1/4 cup water
- Get 1 tsp onion powder
- Take to taste garlic salt
- Prepare 4 cup shredded cheddar cheese
- Get 10 corn tortillas
- Make ready 1/3 cup diced white onion
- Make ready 1 tsp olive oil
- Make ready Sauce:
- Take 15 oz Can of tomato sauce
- Make ready 1 tbsp olive oil
- Prepare 1 1/2 cup chicken broth
- Get 1 tbsp flour
- Take 1 tbsp chili powder
- Take 2 tsp ground cumin
- Take 2 tsp paprika
- Take 1 tsp onion powder
- Make ready to taste garlic salt
Be the first to review this recipe. Get Chicken Enchilasagna Recipe from Food Network. Get the recipe: "EnchiLasagna" or "Lasagnalada". Celebrity Chefs Recipes Alton Brown Cookbooks.
Steps to make Enchisagna:
- Heat skillet and saute chicken breasts on med. low heat in olive oil, season, add water (to make broth) and cover. Meanwhile in another skillet heat olive oil for sauce.
- Add flour and chili powder and brown stirring constantly. Slowly add chicken broth while stirring. Simmer 5 min.
- Add tomato sauce and remaining seasonings. Simmer another 10-15 min. until thickened.
- When chicken is done place on plate to cool. When cooled, shred into small pieces.
- Pour a thin layer of sauce in the bottom of a 2.5 quart casserole dish. Dip 2 or 3 tortillas in sauce and lay in dish covering to the sides (I split some in half to fit).
- Then make a layer of 1/3 of the cheese and then a layer of half the chicken. Repeat and cover again with a layer of tortillas then pour remaining sauce over covering completely.
- Top with remaining cheese and sprinkle with the diced onion. Bake at 350 for about 30 min. Covering for the first 15 min. Enjoy!
Accessible vegan recipes, from simple to sophisticated. I'd recommend making more than you think you'll need and if you have extra. Mexican Lasagna is a cross between lasagna and enchiladas. Tortillas, meat sauce, and cheese layered and topped with your favorite toppings! Full nutritional breakdown of the calories in Chicken Enchilasagna based on the calories and nutrition in each ingredient, including Chicken Breast (cooked), no skin, roasted, Corn.
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