Charlie's Wicked Pecan Pie
Charlie's Wicked Pecan Pie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, charlie's wicked pecan pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Charlie's Wicked Pecan Pie is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Charlie's Wicked Pecan Pie is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook charlie's wicked pecan pie using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Charlie's Wicked Pecan Pie:
  1. Make ready 1 cup Maple Syrup (Grade A Dark Amber)
  2. Prepare 1 1/4 cup Packed Light Brown Sugar
  3. Make ready 1/2 cup Heavy Cream
  4. Take 1 tsp Molasses ( Regular or mild molasses tastes best )
  5. Prepare 4 tbsp Unsalted Butter, cut into 1/2-inch pieces
  6. Take 1/2 tsp salt
  7. Take 7 large Egg Yolks, lightly beaten
  8. Take 1 1/2 cup Toasted & Chopped Pecans
  9. Make ready 1 tsp Vanilla Extract
  10. Get 1 (9-inch) unbaked pie shell, chilled in pie plate for 30 minutes
Steps to make Charlie's Wicked Pecan Pie:
  1. Make Filling: Adjust oven rack to lowest position and heat oven to 450°F. Heat sugar, syrup, cream, and molasses in saucepan over medium heat, stirring occasionally, until sugar dissolves, about 3 minutes. Remove from heat and let cool 5-10 minutes. Whisk butter, salt, and vanilla extract into syrup mixture until combined. Whisk in egg yolks until incorporated.
  2. Bake Pie: Scatter toasted Pecans in pie shell. Carefully pour filling over. Place pie in hot oven and immediately reduce oven temperature to 325°F. Bake until filling is set and center jiggles slightly when pie is gently shaken, 45 to 60 minutes. Cool pie on rack for 1 hour, then refrigerate until set, about 3 hours and up to 1 day. Bring to room temperature before serving.

So that’s going to wrap this up with this exceptional food charlie's wicked pecan pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!