Charlie's Wicked Pecan Pie
Charlie's Wicked Pecan Pie

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, charlie's wicked pecan pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Charlie's Wicked Pecan Pie is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Charlie's Wicked Pecan Pie is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook charlie's wicked pecan pie using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Charlie's Wicked Pecan Pie:
  1. Prepare 1 cup Maple Syrup (Grade A Dark Amber)
  2. Prepare 1 1/4 cup Packed Light Brown Sugar
  3. Get 1/2 cup Heavy Cream
  4. Prepare 1 tsp Molasses ( Regular or mild molasses tastes best )
  5. Get 4 tbsp Unsalted Butter, cut into 1/2-inch pieces
  6. Prepare 1/2 tsp salt
  7. Take 7 large Egg Yolks, lightly beaten
  8. Get 1 1/2 cup Toasted & Chopped Pecans
  9. Make ready 1 tsp Vanilla Extract
  10. Get 1 (9-inch) unbaked pie shell, chilled in pie plate for 30 minutes
Instructions to make Charlie's Wicked Pecan Pie:
  1. Make Filling: Adjust oven rack to lowest position and heat oven to 450°F. Heat sugar, syrup, cream, and molasses in saucepan over medium heat, stirring occasionally, until sugar dissolves, about 3 minutes. Remove from heat and let cool 5-10 minutes. Whisk butter, salt, and vanilla extract into syrup mixture until combined. Whisk in egg yolks until incorporated.
  2. Bake Pie: Scatter toasted Pecans in pie shell. Carefully pour filling over. Place pie in hot oven and immediately reduce oven temperature to 325°F. Bake until filling is set and center jiggles slightly when pie is gently shaken, 45 to 60 minutes. Cool pie on rack for 1 hour, then refrigerate until set, about 3 hours and up to 1 day. Bring to room temperature before serving.

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