Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, grandma meatloaf. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
GRANDMA MEATLOAF is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. GRANDMA MEATLOAF is something that I have loved my whole life.
Grandma's meatloaf recipe is an old-fashioned favorite, made with ground beef, chili sauce or ketchup, and oats. It's a great choice for an everyday meal. Grandma's Meatloaf recipe: Tried and True, this recipe was passed down to me from my maternal Grandma always served it with scalloped potatoes and creamed corn.
To get started with this particular recipe, we have to prepare a few components. You can have grandma meatloaf using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make GRANDMA MEATLOAF:
- Take 1/2 garlic cloves
- Prepare 1 onion, chopped
- Take 1 cup celery dice
- Get 1 lb hamburger meat
- Get 1 lb Itlian sausage
- Prepare 1/2 cup shredded carrot
- Make ready 1 pinch salt
- Get 1 pinch paper
- Take 1 cup bread crumbs
- Get 1 lb italian sausage
- Take 2 eggs
The best part is the glaze that cooks on top. As with all meatloafs (meatloaves?), the instructions are super simple. Mix meat, binder (an egg, in this What Great Grandma Ate / Jean Choi is a participant in the Amazon Services LLC Associates. GMOL provides Online access to the GRanDMA database of.
Steps to make GRANDMA MEATLOAF:
- Pre heat oven to 375. In a sauce pan salute the onions, carrots, garlic, celery, and salt and pepper.
- In an bowel mix the hamburger meat and Italian Sausage together with 2 eggs and 1 cup of bread crumbs.
- When salute vegetables cool add them into the hamburger meat and Italian Sausage. Work in and form the meat how u c fit. Place in the oven and cook on 350°F for 1 hour and 30 min.
We love women of all ages, who are grandma's, gilfs, even older women. We love them, and adore what you share with the community. Meatloaf may seem like a vintage recipe no one makes anymore, but these recipes will have you wondering Grandma's Meatloaf with Mushrooms. Courtesy of Chef Peter Chang and Pichet Ong. Meatloaf is most efficiently mixed with your hands, if you can get over the yuck factor.
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