Cheesy Fruit Fondue
Cheesy Fruit Fondue

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy fruit fondue. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheesy Fruit Fondue is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cheesy Fruit Fondue is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have cheesy fruit fondue using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesy Fruit Fondue:
  1. Make ready The Fondue:
  2. Get 1 Jarlsberg Cheese Wedge
  3. Get 3 Fontina Cheese Wedge
  4. Take 2 Greyure Cheese Wedge
  5. Get Shredded Asiago
  6. Prepare 2 Cups Apple Cider
  7. Get Cornstarch
  8. Get Salt
  9. Prepare For Dipping:
  10. Take French Bread
  11. Prepare Red Grapes
  12. Get Apples
  13. Prepare Pears
  14. Prepare Bananas
  15. Prepare Kielbasa
Instructions to make Cheesy Fruit Fondue:
  1. Cube all the cheeses and place them in a large bowl. The jarlsberg is the hard base cheese and should be diced or shredded as it takes the longest of the three to fully melt. The greuyre and the fontina will melt the fastest so they can be cut slightly larger.
  2. Sprinkle corn starch over the bowl and mix it together until all the cheese is coated evenly.
  3. Set up a nonstick pan on medium heat with about half of the apple cider vinegar. Slowly add the cheese and the rest of the cider, then mix everything in until fully melted. If the mix is too liquidy, corn starch can be added to it; and if the consistency is too thick, more apple cider can be added to loosen it.

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