Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys chocolate chip paradise pie, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have vickys chocolate chip paradise pie, gf df ef sf nf using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF:
- Get Base Layer
- Get 225 grams cookies made into crumbs - digestives, graham crackers etc
- Prepare 4 tbsp sunflower spread / butter, melted
- Make ready 3 tbsp granulated sugar
- Prepare 60 grams chocolate chips - I use Moo-Free brand, Enjoy Life brand or Eat Allergy Safe brand
- Take Cookie Layer
- Get 120 grams gluten-free / plain flour
- Make ready 50 grams granulated sugar
- Take 1 tsp baking powder
- Take 160 ml coconut milk
- Make ready 2 tbsp olive oil
- Take 2 tsp vanilla extract
- Prepare 60 grams chocolate chips
- Get 25 grams desiccated / shredded coconut (optional)
- Prepare 30 grams finely chopped walnuts (optional)
Steps to make Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and grease a 6"x 8" ovenproof dish
- Combine the cookie crumbs, butter and sugar for the base layer together and press into the bottom of the greased dish. I have a lot of gluten-free cookie recipes you can use if you need to, just have a search through my profile
- Sprinkle the chocolate chips on top and bake for 5 minutes until the chocolate has melted, then spread it over the top of the base with the back of a spoon
- Whisk together the flour, sugar and baking powder then beat in the milk, oil and vanilla until smooth
- Fold in the coconut, chopped walnuts and chocolate chips
- Pour the batter over the base and return to the oven to bake for 35 - 40 minutes or until a toothpick tests clean
- Serve straight out of the oven with ice cream, chocolate sauce and caramel sauce - - https://cookpad.com/us/recipes/356864-vickys-magic-shell-for-ice-cream - https://cookpad.com/us/recipes/337671-vickys-coco-choco-ice-cream-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/340913-vickys-dairy-free-dulce-du-leche
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