Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mini pecan pies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mini Pecan Pies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mini Pecan Pies is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mini pecan pies using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mini Pecan Pies:
- Make ready large eggs
- Make ready sugar
- Make ready light corn syrup
- Prepare melted butter
- Get vanilla extract
- Make ready chopped pecans
- Prepare frozen tart shells
Steps to make Mini Pecan Pies:
- Heat oven to 350°F
- Chop pecans in super small pieces.
- In a large bowl put all ingredients EXCEPT for pecans. Use a hand mixer and mix on medium speed for about 30 seconds. Until mixed well.
- (This pic is the brand of shells I bought at Walmart.) Place each frozen tart shell on a cookie sheet. In each tart shell add a heaping tsp of chopped pecans. Then pour filling mix to the top of each shell. (This filling should fill approx. 10 tart shells)
- Bake at 350° for 25 min.
- Remove pies from cookie sheet and cool on rack.
- This recipe can easily be doubled.
So that is going to wrap it up with this exceptional food mini pecan pies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
