Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mini fruit tarts. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mini Fruit Tarts is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mini Fruit Tarts is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mini fruit tarts using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini Fruit Tarts:
- Make ready for the pie crust :
- Get 115 gr unsalted butter
- Make ready 1 large egg
- Prepare 60 gr castor sugar
- Take 1/2 tsp vanilla extract
- Prepare 1/4 tsp salt
- Prepare 200 gr all purpose flour
- Take for the custard cream :
- Take 300 ml 2percent milk
- Prepare 1/2 tsp vanilla extract
- Take 2 large egg yolks
- Prepare 60 gr icing sugar
- Make ready 20 gr corn starch
- Prepare additional ingredients :
- Take strawberry,clementine,kiwis
Steps to make Mini Fruit Tarts:
- To make Pie crust : combine all ingredients(except flour) then beat with electric mixer until smooth. (make sure butter and egg in room temperature).Then add the sifted flour, blend well.Put the dough in the fridge for about 30mins or longer.On a lightly floured surface, roll the dough making sure it doesn't stick to the counter. Cut with round cookie cutter. Place them into the mold(i use mini muffin pan)and bake in the preheat oven in 350°F or 175°C about +/- 15mins
- To make the custard cream : Warm up the milk until hot, but not boiling.In a medium size pan, whisk the egg yolks with the sugar, the corn starch and the vanilla extract until smooth and fluffy. Add the milk a little bit at a time, whisking well so that no lumps form. Whisk in the rest of the milk.
- Place the pan over medium heat and stir continuously until it reaches a slow boil. The cream will thicken, so be careful not to let it stick to the bottom. Lower the flame and cook for a couple of more minutes, until you reach the desired thickness. Pour the cream in a glass bowl and let it cook down.Cover with plastic wrap and refrigerate for at least one hour.
- When the tartlet shells cool down completely and you are ready to serve, cut the fruits into thinly sliced
- Fill the cookie cups with the custard cream, top with the fruits. Store in the refrigerator if not eaten right away.Enjoy =)
So that’s going to wrap this up for this exceptional food mini fruit tarts recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
