Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, southern pecan pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Southern Pecan Pie is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Southern Pecan Pie is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook southern pecan pie using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Southern Pecan Pie:
- Get 1 Pie Crust
- Prepare 2/3 cup Sugar
- Make ready 3 Eggs
- Make ready 1/3 cup Melted Butter
- Prepare 1 cup Dark Corn Syrup
- Take 1 1/2 cup Pecan Halves
Steps to make Southern Pecan Pie:
- Roll out the pie crust and place it in a 9 inch pie plate, folding the edges in, rounding it out (as seen in photo).
- Beat sugar & eggs. Add melted butter & corn syrup. Mix well. Add pecans, mixing to coat. Pour in pie crust.
- Bake at 350 for 50 min or until crust and top of pie is golden brown & bubbling. It will still be soft, once it cools it hardens :)
So that’s going to wrap this up with this special food southern pecan pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
