Cottage Pie
Cottage Pie

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cottage pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cottage Pie is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cottage Pie is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cottage pie using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie:
  1. Make ready For the mash
  2. Prepare 2.5 Kg Maris Piper potatoes
  3. Get 150 ml double cream
  4. Get 300 ml milk
  5. Make ready 3-4 knobs butter
  6. Make ready Pinch salt
  7. Take Pinch pepper
  8. Get Pinch nutmeg
  9. Make ready For the filling
  10. Get 750 g beef mince
  11. Get 50 g peas
  12. Take 3 tbsp olive oil
  13. Get 2 large knobs of salted butter
  14. Make ready 1 tbsp paprika
  15. Take Sprinkle of chilli powder
  16. Get For the topping
  17. Take 400 g medium cheddar cheese, grated
  18. Get To serve
  19. Take Savoy cabbage
  20. Take 600 ml gravy
Steps to make Cottage Pie:
  1. Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes.
  2. While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas.
  3. To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg… mash until there are no lumps.
  4. In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage.

So that’s going to wrap it up for this exceptional food cottage pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!