Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet vegan pumpkin pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet Vegan Pumpkin Pie is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sweet Vegan Pumpkin Pie is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Make ready 1/4 cup flaxseed
- Prepare 1 can easy pumpkin pie mix
- Make ready 1 tbs corn syrup
- Make ready Small amount of cashews
- Make ready 1 tbs honey
- Make ready 4 tbs agave nectar
- Prepare Pie crust
- Prepare 1 tbs canola oil
- Prepare 1 Can coconut milk
- Get 1/4 cup sugar
- Make ready 1 tsp baking soda
- Take 1 tbs flour
Instructions to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
So that is going to wrap this up with this exceptional food sweet vegan pumpkin pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
