Portabella Cheese Steak
Portabella Cheese Steak

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, portabella cheese steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Portabella Cheese Steak is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Portabella Cheese Steak is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook portabella cheese steak using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Portabella Cheese Steak:
  1. Get 1 Tbsp olive oil
  2. Take 3 pack portabella mushroom caps
  3. Make ready 1 medium yellow onion, sliced
  4. Make ready 1 red bell pepper, seeded and sliced
  5. Prepare 1 tbsp low-sodium soy sauce
  6. Make ready 1 tbsp Worcestershire sauce
  7. Get 4 slices provolone cheese
  8. Take 4 brioche hamburger buns
Steps to make Portabella Cheese Steak:
  1. Remove mushroom cap stems (if any) and scrape the gills from the underside of the cap with a spoon. Discard.
  2. Heat a large sauté pan with half the oil on medium high, swirling around to coat the pan. Add the mushroom slices and cook, stirring occasionally for 8 minutes.
  3. Move the mushrooms from the pan to a plate.
  4. Add the remaining oil to the pan along with the pepper and onion and cook for 8 minutes, or until the veggies start to brown.
  5. Return the mushrooms to the pan and stir in the Worcestershire sauce and soy sauce. Cook until most of the liquid is gone.
  6. Remove from heat and divide the veggies into four separate piles in the pan.
  7. Place a slice of cheese on each pile.
  8. When the cheese has melted, removed the pile and put it on a bun.

So that is going to wrap this up with this special food portabella cheese steak recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!