Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate whoopie pies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate Whoopie Pies is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chocolate Whoopie Pies is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chocolate whoopie pies using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chocolate Whoopie Pies:
- Prepare For the sponge:
- Get 250 g gluten free plain flour
- Prepare 1 teaspoon baking powder
- Get 5 tablespoons cocoa powder
- Make ready 200 g caster sugar
- Make ready 1 egg
- Make ready 125 ml vegetable oil
- Make ready 180 ml dairy free milk
- Prepare For the buttercream:
- Take 250 g icing sugar
- Prepare 125 g dairy free spread
- Make ready 2 teaspoons cocoa powder
Instructions to make Chocolate Whoopie Pies:
- Preheat the oven to 180ºC - Whisk together the caster sugar, egg, vegetable oil and milk - Stir in the flour, baking powder and cocoa - Line a couple of baking sheets with parchment paper - Drop 24 individual tablespoons onto the baking sheets - Bake in the oven for 12 minutes
- Remove from the oven and allow to cool completely - Make the buttercream by beating together the icing sugar, cocoa powder and dairy free spread - Use the frosting to sandwich together the whoopie pies
So that’s going to wrap this up with this special food chocolate whoopie pies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
