Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, chocolate pecan pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate Pecan Pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chocolate Pecan Pie is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chocolate pecan pie using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Pecan Pie:
- Get 1 refrigerated pie crust
- Prepare 1 cup semi-sweet chocolate chips
- Prepare 3 tbsp milk
- Prepare 4 eggs
- Prepare 3 tbsp butter (melted)
- Prepare 2 tsp pure vanilla extract
- Take 1 cup dark corn syrup
- Get 1 cup sugar
- Prepare 1/2 tsp ground cinnamon
- Make ready 1/4 tsp ground Allspice
- Take 1/4 tsp salt
- Prepare 1 1/2 cup pecan halves
Instructions to make Chocolate Pecan Pie:
- Line 9-inch deep dish pie plate with pie crust. Bake in preheated 425°F oven for 7 minutes. Remove crust from oven. Reduce temperature to 325.
- Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
- Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.
- Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool completly on wire rack.
So that is going to wrap this up with this exceptional food chocolate pecan pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!