Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, es teler (indonesian fruit drink). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Es Teler (Indonesian Fruit Drink) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Es Teler (Indonesian Fruit Drink) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook es teler (indonesian fruit drink) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Es Teler (Indonesian Fruit Drink):
- Take 1 young coconut, rip out the meat with a spoon
- Make ready 2 ripe avocados, cut into dice
- Make ready 100 gr jackfruit, cut into diced
- Get 6 tablespoons sweetened condensed milk
- Get 6 tablespoons cocopandan syrup
- Make ready 1/2 cup coconut cream
- Prepare shaved ice
Steps to make Es Teler (Indonesian Fruit Drink):
- In a small pot, stir the coconut cream with a pinch of salt constantly until boiling. Set aside. Let it cool.
- Put the young coconut meat, avocado, and jackfruit in a glass or a bowl.
- Add the coconut milk, cocopandan syrup, and sweetened condensed milk. Put the shaved ice on top. Ready to be served! 😋
- If you can’t find cocopandan syrup in the market you can make your own by mixing 1 cup of sugar with 2 cup of coconut water in a pot. Add 3 pandan leaves. Add red food coloring (optional). Bring it to boil over medium-high heat. Set aside. Let it cool.
So that is going to wrap this up with this exceptional food es teler (indonesian fruit drink) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!