Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mini meat pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Which kind of meat would you like in the recipe? Golden crisp pastry on the outside, delicious succulent mince on the inside. And I can't think of anything more.
Mini meat pie is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mini meat pie is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mini meat pie using 7 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Mini meat pie:
- Take Dough
- Get 2 cups all-purpose flour
- Get 1 tsp baking powder
- Take 1/2 tsp salt
- Make ready 1/4 small tsp yeast
- Prepare Cooking oil
- Make ready Water
See more ideas about Recipes, Food, Favorite recipes. Mini Aussie Meat Pies with beef. Mince Pies, also known as Mincemeat Tarts, consist of small rounds of short crust pastry filled with mincemeat. For traditional pies, place the remaining pastry rounds over the tomato and oregano topping and seal the edges with beaten egg before baking.
Instructions to make Mini meat pie:
- In a clean dry bowl, add in flour and salt
- Baking powder
- Yeast
- Whisk together
- Add oil
- Then water
- Knead to form a soft dough, cover and let it sit for 30mins
- Divide dough into 10 pieces, take one at a time
- And roll out
- Place on small pie cutter
- Add in ready made mincemeat sauce
- Line the edge with water
- Cover
- And here
- Place on a well oil tray
- Make hole with fork and brush with egg wash, then bake for roughly 30-40mins on medium heat
- And hereeeeeee
A meat pie is just as filling and delicious, and when it's miniature, it can be just as cute as any dessert. They're easy to make, easy to adapt, and super tasty. Traditional fresh meat mini-pies on a wooden serving board and a metal molds for pie, selective focus Homemade mincemeat mini pies for breakfast. Meat pies are pretty much a symbol of Australian cuisine. It's usually a beef and gravy filling with a shortcrust Please leave a comment and star rating below!
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