Sunday Lunch Lamb Shepherds Pie
Sunday Lunch Lamb Shepherds Pie

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sunday lunch lamb shepherds pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sunday Lunch Lamb Shepherds Pie is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Sunday Lunch Lamb Shepherds Pie is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sunday lunch lamb shepherds pie using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sunday Lunch Lamb Shepherds Pie:
  1. Prepare 1 tbsp olive oil
  2. Make ready 1 1/4 kg potatoes and sweet potatoe cut into small chunks. 50% each
  3. Prepare 1 onion finely chopped
  4. Get 3 clove garlic finely chopped
  5. Make ready 400 grams minced lamb
  6. Prepare 1 pinch salt and pepper to season
  7. Take 3 leeks cut into discs
  8. Get 1 head broccoli cut into small florets
  9. Take 1/2 pints lamb stock
  10. Make ready 1 bunch fresh mint finely chopped
  11. Get 50 ml milk
  12. Get 25 grams butter
Instructions to make Sunday Lunch Lamb Shepherds Pie:
  1. You will need two good sized pans and a large oven proof baking dish for this recipe.
  2. Put all potatoes into a pan add a little salt. Add enough boiling water to cover them. Put lid on and simmer.
  3. Heat oil in a large pan. Add onions and garlic and cook until soft.
  4. Add lamb and season. Cook until brown. About 5 mins. Stir occasionally.
  5. When brown put the lamb mince into the baking dish. Spread evenly.
  6. Pour over lamb stock.
  7. Make an even layer of broccoli and leeks over mince. They will cook in the oven.
  8. When potatoes are ready drain and return to pan. Add milk, butter, mint (leave some mint for later) and then mash.
  9. Form an even layer of mash over mince. Sprinkle a little mint on top.
  10. Put into a pre-heated oven at 180°C for about 40 mins or until golden brown on top.
  11. Serve with salad and a nice white wine. Enjoy.

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