Abalone cocktail
Abalone cocktail

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, abalone cocktail. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Abalone cocktail is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Abalone cocktail is something that I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can cook abalone cocktail using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Abalone cocktail:
  1. Prepare 1 can (16 oz) abalone
  2. Get 1/2 tomato ketchup
  3. Make ready 1 tbsp olive oil
  4. Prepare 1/2 tsp toasted garlic
  5. Prepare 1 tsp toasted onion
  6. Make ready 5 limes, the juice of
  7. Take To taste salt & pepper
  8. Make ready To taste dried parsley

Learn more about the Abalone meaning here! Our restaurant menu boasts a revolving list of carefully prepared entrees, with ingredients sourced locally whenever possible. Abalone is a common name for any of a group of small to very large sea snails, marine gastropod molluscs in the family Haliotidae. Other common names are ear shells, sea ears.

Steps to make Abalone cocktail:
  1. Empty the can in a bowl. Do not discard the juices. Cube the abalone.
  2. Add ketchup, onion, garlic…
  3. … olive oil and lime juice. Mix thoroughly and season with salt and pepper.
  4. Serve and garnish with parsley. Indulge.

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