Grandmother's Pecan pie
Grandmother's Pecan pie

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grandmother's pecan pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grandmother's Pecan pie is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Grandmother's Pecan pie is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have grandmother's pecan pie using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grandmother's Pecan pie:
  1. Take Dark Karo syrup
  2. Take Light Karo syrup
  3. Prepare Eggs
  4. Take Dark brown sugar
  5. Make ready Butter, melted
  6. Take Vanilla extract
  7. Take Pecan pieces
  8. Make ready Deep dish pie crust
Steps to make Grandmother's Pecan pie:
  1. Preheat oven to 350° F
  2. Mix together Karo syrup, eggs, brown sugar, butter, and vanilla extract in a large bowl with electric mixer
  3. Then add the pecan pieces
  4. Pour the mixture into the premade deep pie crust
  5. And bake for 50-70 minutes
  6. Cool the pie on a pie rack for 2 or more hours then put in refrigerator until you want to serve
  7. Pretty much the same recipe as on the bottle of the Karo sryup but with a few twists… I couldn't figure out how my grandmother's pecan pies always tasted better… Then she gave me the secret, lol

So that’s going to wrap it up for this special food grandmother's pecan pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!