Ricotta and prosciutto pie
Ricotta and prosciutto pie

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, ricotta and prosciutto pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Whisk the ricotta, eggs, milk, flour, salt, and pepper in a large bowl until blended. Torta Pascualina (spinach Ricotta Pie)Caroline's Cooking. Raspberry Pumpkin Ricotta Pie with Gingersnap CrustCookie Monster Cooking. raspberries, unsalted butter, salt, gingersnap crumbs, pure maple.

Ricotta and prosciutto pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Ricotta and prosciutto pie is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have ricotta and prosciutto pie using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ricotta and prosciutto pie:
  1. Get Roll of pastry
  2. Make ready 350 g ricotta
  3. Prepare 2 eggs
  4. Take Packet ham
  5. Take 2-3 spoonfuls grated Parmesan
  6. Prepare 50 g chopped provola cheese or similar
  7. Make ready to taste Salt and black pepper

This Lemon Ricotta Pasta is one of my favourites. It combines the ricotta with lemon (both juice and zest) for a great fresh flavour. If you have a source for Speck, it is a nice alternative to prosciutto in this dish. I love the flavour of Speck.

Steps to make Ricotta and prosciutto pie:
  1. Cut up a packet of ham
  2. Mix eggs and ricotta well
  3. Add other ingredients and mix until all blended well
  4. Roll out the pastry into a pie tray. Trim edges and prick with a fork
  5. Add mixture and spread evenly
  6. Use trimmings to decorate. Bake at 180 for 35-40 mins. My advice is to make it the day before. Eat cold or reheat in the oven at 160 for 15 mins

Drape the prosciutto on top, dividing evenly, and top with the peach slices. Put the arugula in a small bowl and lightly drizzle with olive oil. Tear prosciutto into feathery pieces and drape a few slices over ricotta on each. Lemon ricotta stuffed Prosciutto Wrapped Chicken baked ON scalloped potatoes. Love how you don't need string to keep the chicken rolled up - and This is two dishes that just happens to be made in one pan.

So that’s going to wrap this up for this special food ricotta and prosciutto pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!