Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chickpea salad in lachcha tokri. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chickpea salad in Lachcha Tokri is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chickpea salad in Lachcha Tokri is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chickpea salad in lachcha tokri using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea salad in Lachcha Tokri:
- Make ready 1 big potato
- Take 1 cup boiled chickpeas
- Make ready 1 cup chopped(cucumber, onion,mint leaves,and tomato)
- Get As needed oil for frying
- Prepare 1 tbsp cornfour
- Prepare 1/2 spoon black salt
- Make ready 1/2 spoon red chilli powder
- Make ready 1 spoon chaat masala
- Get 1 Lemon fir lemon juice
Steps to make Chickpea salad in Lachcha Tokri:
- For making baskets first peel, grate and wash the potato.
- Put the grated potato in chilled water for 10 minutes
- Drain and spread it on a towel so as to make them dry
- After 10 mins add cornflour to it.
- Spread these strands of potato in a metal strainer and press it with the help of another strainer. Fry these baskets on medium hot oil
- Make the filling by mixing chickpeas, veggies, masalas, and lemon juice
- Fill the baskets while serving only or they may become soggy.
So that’s going to wrap this up with this exceptional food chickpea salad in lachcha tokri recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
