Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, charlie's wicked pecan pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Charlie's Wicked Pecan Pie is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Charlie's Wicked Pecan Pie is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have charlie's wicked pecan pie using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Charlie's Wicked Pecan Pie:
- Get Maple Syrup (Grade A Dark Amber)
- Make ready Packed Light Brown Sugar
- Make ready Heavy Cream
- Get Molasses ( Regular or mild molasses tastes best )
- Get Unsalted Butter, cut into 1/2-inch pieces
- Take salt
- Prepare Egg Yolks, lightly beaten
- Get Toasted & Chopped Pecans
- Make ready Vanilla Extract
- Make ready (9-inch) unbaked pie shell, chilled in pie plate for 30 minutes
Steps to make Charlie's Wicked Pecan Pie:
- Make Filling: Adjust oven rack to lowest position and heat oven to 450°F. Heat sugar, syrup, cream, and molasses in saucepan over medium heat, stirring occasionally, until sugar dissolves, about 3 minutes. Remove from heat and let cool 5-10 minutes. Whisk butter, salt, and vanilla extract into syrup mixture until combined. Whisk in egg yolks until incorporated.
- Bake Pie: Scatter toasted Pecans in pie shell. Carefully pour filling over. Place pie in hot oven and immediately reduce oven temperature to 325°F. Bake until filling is set and center jiggles slightly when pie is gently shaken, 45 to 60 minutes. Cool pie on rack for 1 hour, then refrigerate until set, about 3 hours and up to 1 day. Bring to room temperature before serving.
So that’s going to wrap this up with this exceptional food charlie's wicked pecan pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
