Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's reverse chili colorado burritos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario's famous Chile Colorado. This Instant Pot Chili Colorado features fork-tender chunks of spicy beef in a flour tortilla smothered with enchilada sauce and melty, gooey cheese. This Chili Colorado Burrito recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL.
Brad's reverse chili Colorado burritos is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Brad's reverse chili Colorado burritos is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's reverse chili Colorado burritos:
- Take For the chile Colorado
- Make ready 3 lbs beef stew meat
- Prepare 1 1/3 cups flour
- Take 2/3 cup corn flour
- Prepare 1/2 tsp each salt, pepper, cumin, chili powder,
- Get For the chili Colorado sauce
- Take 2 (29 oz) cans red enchilada sauce
- Make ready 1/2 tsp each salt, pepper, cumin, chili powder,
- Make ready 1 small can green chiles
- Get 2 tbs minced garlic
- Take 2-3 tsp granulated beef bouillon
- Make ready Pinch cinnamon
- Make ready 1/4 cup chopped cilantro
- Take 1/2 onion, chopped
- Take Toppings and filling
- Take Prepared black beans
- Get Prepared Mexican rice
- Take 10 inch tortillas
- Take Chopped cilantro
- Make ready Avocado
- Take Shredded pepper jack
- Get Chopped onion
- Prepare Sour cream
- Prepare Lime wedges
Chili Colorado Burritos recipe: I found this recipe on Food Pusher & have made it several times. We think it is a great recipe. I used Philly Steak Meat Pour some of the remaining enchilada sauce from the crockpot over the burrito to cover it. Sprinkle w/some cheddar cheese (or your choice of cheese).
Instructions to make Brad's reverse chili Colorado burritos:
- Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
- Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
- Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
- When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.
This Chili Colorado recipe has nothing to do with ground beef, beans, or Texas; instead, Chef Aarón showcases a variety of chiles like guajillo, ancho, pasilla, and árbol. Find de bedste lagerfotos af crock pot chili colorado burritos. Download alle fotos, og brug dem endda til kommercielle projekter. Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario's famous Chili Colorado. So, when I noticed this recipe for Slow Cooker Chili Colorado Burritos, I knew I had to try them out.
So that’s going to wrap it up with this special food brad's reverse chili colorado burritos recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
