Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meat pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
Meat pie is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Meat pie is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook meat pie using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Get 3 1/2 cup flour
- Take 1 tspn sugar
- Get 250 g cold butter
- Get 1/3 tspn salt
- Make ready 1/2 tspn Baking powder
- Prepare 1 cold egg
- Prepare Cold water (as needed)
- Get For the fillings
- Take 1 cup diced carrots
- Make ready 1 cup diced potatoes
- Get 2 1/2 cup minced meat
- Prepare 1 cup sliced onions
- Get 1 tblspn curry powder
- Get 1/2 tblspn thyme
- Prepare 2 diced scotch bonnet
- Get 2 seasoning cubes
- Get 3 tblspn of oil
- Take 3 sliced garlic
- Get Pinch salt
- Make ready 1 cup water
- Take 1 tblspn corn flour/flour
Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat Pie Recipe. Смотреть позже. Поделиться. These useful spices can be used to cook so many different meals! See more ideas about Meat pie, French meat pie, Recipes.
Instructions to make Meat pie:
- In a bowl add flour add sugar, salt, baking powder and mix well add cold margarine/butter and mix until crumb like texture, add water little by little kneed well until it forms a dough, then refrigerate the dough for 1 hour.
- After 1 hour, take out the dough kneed again and roll it with a rolling pin and take out round shape
- Add 1 tblspn or 2 your fillings in the round shape dough, egg brush the edges and cover it. Continue doing the same for the rest of the dough until you are done
- Pre heated your oven 150 degree place the meat pies in a baking tray egg brush them and bake until it's cooked
- For the fillings, In a pan add veg. Oil add onions stir fry for 2 mins in a medium heat, add minced meat, curry, thyme, salt, garlic, scotch bonnet and seasonings stir fry for 3minutes
- Add water, potatoes, carrots then cover until it's cooked. in a cup add 1tblspn of flour add little water stir well and add it in to the mixture to thickens the fillings. Then it's ready to be enjoyed.😋
Tourtière, also known as pork or meat pie, is a traditional French-Canadian pie made from ground meat, onions, savory seasonings, and. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.
So that is going to wrap it up with this exceptional food meat pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
