Boston Cream Pie
Boston Cream Pie

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, boston cream pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Boston Cream Pie is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Boston Cream Pie is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have boston cream pie using 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Boston Cream Pie:
  1. Make ready CAKE
  2. Make ready cake flour
  3. Make ready baking powder
  4. Get baking soda
  5. Make ready salt
  6. Make ready butter, unsalted is best at room temperature
  7. Make ready granulated sugar
  8. Prepare eggs
  9. Get vanilla extract
  10. Take buttermilk
  11. Get PASTRY CREAM FILLING
  12. Get granulated sugar
  13. Make ready flour
  14. Get cornstarch
  15. Make ready egg yolks
  16. Get whole milk
  17. Make ready vanilla extract
  18. Get CHOCOLATE GLAZE
  19. Take heavy cream
  20. Prepare semi sweet chocolate chips
  21. Get GARNISH
  22. Get white chocolate shavings
Steps to make Boston Cream Pie:
  1. MAKE CAKE
  2. preheat oven to 350
  3. Grease and flour two 9 by 2 inch cake pans.
  4. Mix together, flour, baking powder, bakng soda and salt.
  5. Beat the butter until creamy, add sugar and beat 3 minutes until light and creamy, add eggs and vanilla. Add the flour mixture alternating with buttermilk on low spead do not overmix.
  6. Divide batter in cake pans, bake 30 to 35 minutes until toothpick comes ot clean.
  7. Cool 10 minutes on rack in pans.Run a small sharp knife around edges of pan and cool completely before filling.
  8. FOR FILLING
  9. In a large bowl combine sugar,flour, cornstarch and egg yolks,beat on high speed 2 minutes until thickened.
  10. Meanwhile in a saucepan heat milk to a simmer, gradually pour one third of hot milk into egg mixture whisking to combine,scrape the egg mixture into saucpan with remaing milk, whisking constantly scraping sides of pan to keep smooth.Cook over low to medium heat just until it begns to thicken and bubble, cook 60 seconds more. Remove from heat, add vanilla pour into bowl and cover surface with parchment paper to prevent a skin from forming Let cool then chill until cold. This can be made up to two days in advance.
  11. FOR CHOCOLATE LAZE
  12. Heat cream to a simmer, remove from heat add chocolate chips, let sit a minute then stir until smooth
  13. TO ASSEMBLE
  14. Spread cold pastry cream between layers of cooled cake. Pour lukewarm glaze over top having some drip down sides,sprinkle top with white chocolate shavings.

So that’s going to wrap it up with this special food boston cream pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!