Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sunshine 's pumpkin pecan pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
sunshine 's pumpkin pecan pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. sunshine 's pumpkin pecan pie is something that I have loved my whole life. They are nice and they look wonderful.
Ingredients of sunshine 's pumpkin pecan pie: You need pumpkin filling. Add vanilla and spices and stir to combine. In another large bowl, whisk together melted butter, sugar, corn syrup, vanilla, salt, and eggs.
To get started with this recipe, we must first prepare a few components. You can have sunshine 's pumpkin pecan pie using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make sunshine 's pumpkin pecan pie:
- Take pumpkin filling
- Make ready 1 can pumpkin pie filling (15.oz ) libbys brand
- Get 1/2 cup brown sugar
- Prepare 2 large eggs beaten
- Get 2 tbsp flour
- Make ready 1 dash salt
- Prepare 1/2 tsp cinnamon
- Take 1/4 tsp nutmeg
- Prepare 2 tbsp milk
- Make ready pecan filling
- Make ready 1/2 stick butter
- Take 2/3 cup corn syrup
- Make ready 1 large egg beaten
- Make ready 1/2 cup sugar
- Make ready 1 packages (16. oz ) sliced pecans
- Get pie crust
- Prepare 1 1/3 cup allpurpose flour
- Get 1/3 cup sugar
- Make ready 1 dash salt
- Prepare 1 egg
- Make ready 1 tbsp milk
- Get 1/3 cup Vegetable oil
Arrange pecans in an even layer on top of the pumpkin filling. Pour brown sugar mixture over pecans. Place a foil-lined baking sheet on rack below pie. In a large bowl, beat the eggs, pumpkin, syrup, sugar, cream, cinnamon and nutmeg until smooth; pour into pastry.
Steps to make sunshine 's pumpkin pecan pie:
- preheat oven at 400°F and bake on 400 .useing a 9"inch pie dish, put in flour, and make a well, then add the rest of the ingredients and mix in the pie dish. mix well from a ball then strat pressing to shape of dish …set a side
- for pumpkin, in a bowl mix all ingredients ,together well, now pour in to pie crust.set to side.
- for the pecans, butter into a medium saucepan, let butter melt add sugar, corn syrup, seasoning, and beatened egg, mix in fast so egg wont cook, now trun on medium-high heat and let cookfor 2 minutes add pecans stirring constantly,on a low boil for about 5 minutes, it should be thick.
- now pour onto pumpkin,place a piece of foil over the pie, put in oven for 30 minutes, now take off foil, bake for 15 minutes longer.or untill golden brown.
- take out of oven let set and cool for about 2 to 3 hours. slice and serve.
COMBINE pumpkin, sugar, egg and pumpkin pie spice in medium bowl; stir well. Spread over bottom of pie shell. Pumpkin pie is my hubby's favorite. He can eat dairy but I can't so he has been stuck with my dairy free creations. I tried this recipe and he said it was the best pumpkin pie ever and that it tasted gourmet, He also volunteered me to bring some to a party so I'm excited to add this recipe to my permanent rotation.
So that is going to wrap this up for this special food sunshine 's pumpkin pecan pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
