Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chili colorado smothered burritos (red sauce version). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pressure Cooker / Instant Pot Chili Colorado Burritos are smothered in red enchilada sauce and melted cheese for an easy Mexican dinner. This Instant Pot Chili Colorado features fork-tender chunks of spicy beef in a flour tortilla smothered with enchilada sauce and melty, gooey cheese. Reads more like thick enchiladas than smothered burritos.
Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chili Colorado Smothered Burritos (Red Sauce Version) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chili Colorado Smothered Burritos (Red Sauce Version):
- Prepare (2) Lbs steak meat, cubed
- Make ready (3) Tbsp oil
- Get (1) Can diced green chillies
- Make ready (1) Anaheim pepper, diced
- Make ready (1) Can black beans
- Take (2) Garlic cloves, chopped
- Take (1 1/2) Tsp onion powder
- Take (3) Tbsp Adobo sauce
- Make ready (1) Tsp cummin
- Prepare (1) Tsp salt
- Get (4) Burrito sized tortillas
- Take (2) Cup grated cheese
- Get (2) 10 oz Cans enchilada sauce
- Get (1/3) Cup water
Tender chunks of beef in a yummy sauce, wrapped in a soft flour tortilla, smothered in more sauce and cheddar cheese, and then broiled to bubbly Pour some of the remaining enchilada sauce from the crock pot over the burrito to cover it. Breakfast burritos, bean burritos, wraps that pass themselves off as burritos, burritos stuffed with your favorite taco fillings-I love them all! I'm not sure I love photographing them though, haha. Well today I'm sharing a recipe for the kind of burrito I grew up eating, a vegan smothered burrito!
Steps to make Chili Colorado Smothered Burritos (Red Sauce Version):
- In a large skillet heat oil. Fry cubed steak until brown and cooked.
- Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
- Lower heat, cover and simmer 45 minutes.
- Lightly oil large baking dish.
- Remove 1 cup of the sauce and set aside.
- Warm the tortillas, set aside.
- Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
- Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
- In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
- Remove from oven and let rest 10 minutes.
- Serve hot with sour cream or your favorite garnishment and Enjoy!
Pour some of extra sauce over the tops of the burritos to smother them. This Chile Colorado recipe combines tender pieces of beef with a rich a flavorful red chile sauce made from guajillo, ancho, and arbol chiles. Serve it with rice for an authentic Mexican dinner! Flavorful red sauce (with just the right amount of spice) and tender cooked beef are the main ingredients in Store leftover chili colorado in an airtight container in the refrigerator for three days or in the freezer for up to six months; use it another day as a filling for burritos, enchiladas, or tortas. CREAMY CHILI COLORADO BURRITOS — Traditional chili Colorado gets a creamy twist in this tasty, slow cooked beef burrito recipe.
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