Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, corned beef & potato pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are also added to corned beef recipes.
Corned beef & potato pie is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Corned beef & potato pie is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook corned beef & potato pie using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Corned beef & potato pie:
- Prepare For filling
- Take 2 just roll shortcrust pastry
- Make ready 1 tin corned beef
- Prepare 5 medium potatoes
- Get 1 copied onion
- Prepare 1 spring onion
- Make ready Handful chopped coriander
- Take 1 tbsp butter
- Prepare 1-2 tsp cayenne pepper
It gets its name "corn" from an old English word for grain, or small pieces of hard things the size of grain. Corned Beef is made from the Brisket Flat Half that has been salt-cured in a brine. Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making Home-Corned Beef with Vegetables. With or without cabbage, corned beef makes a satisfying dinner.
Steps to make Corned beef & potato pie:
- Preheat oven to 200⁰C
- Line a greased pie dish with 1 pastry. Blind bake for 15 mins. Once baked set aside to cool.
- Filling: Boil potatoes and onions till soft. Strain and man. Add butter, corned beef, spring onions and coriander and mix well. Leave to cool slightly.
- Add the filling to the pie dish and spread evenly. Cover with second pastry and pinch edges. Brush with beaten egg.
- Bake oven for 15 minutes or till golden brown.
- Serve hot or cold.
- Enjoy…
Find dozens of recipes for Reuben sandwiches, corned beef hash, and much more. Corned beef isn't the kind of thing you eat every day, so when you do make it, you want it to be special. Patrick's Day feast or just in the mood for a reuben, we've got plenty of. The best corned beef is cured at home, using a spice mix tailor-made to your taste, and cooked at a When most people cook corned beef brisket, what do they do? They just chuck it in a pot with a.
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