Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fruit and nut cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Jump to the Fruit and Nut Chocolate Cookies Recipe or read on to see our tips for making them. These chocolate cookies are packed with chopped nuts, dried fruit and chocolate. They were originally inspired by Joanne's favorite chocolate bar: Cadbury's Fruit and Nut Milk Chocolate Bar.
Fruit and Nut Cookies is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Fruit and Nut Cookies is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fruit and nut cookies using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fruit and Nut Cookies:
- Take 125 grams Butter, chopped
- Get 75 grams Caster sugar
- Get 75 grams Brown sugar
- Prepare 1 no Egg, beaten
- Get 185 grams Plain flour
- Prepare 1/4 teaspoon Baking soda
- Take 1 teaspoon Vanilla essence
- Take 1 cup Cashew nuts, chopped (lightly roasted)
- Get 1/3 cup Raisins, halved
They're boosted with healthful ingredients and taste even better! These fruitcake cookies are filled with chopped fruits and nuts. You can add cinnamon and nutmeg to the recipe if you prefer a darker spiced cookie. Other Fruity and Nutty Cookie Combinations.
Steps to make Fruit and Nut Cookies:
- Preheat oven at 160°C for 10 minutes.
- Beat butter, sugars, egg and vanilla essence in a bowl with electric mixer until smooth. Stir in sifted flour and baking soda mixture. Add cashew nuts and raisins, mix well.
- Drop level tablespoons of mixture about 5 cm apart onto a baking paper lined oven tray, press down lightly. Bake for 15 minutes or until browned. Stand cookies 2 minutes before lifting onto wire rack to cool.
- NOTES - Sift together the flour and baking soda.
- Any kind of fruit and nut can be substituted for cashew nuts and raisins. The original recipe calls for walnuts and choc bits.
- For measuring fruit and nut i used 250 ml measuring cup.
- Recipe source - cafe cakes by Australian Women's Weekly.
Add the flour, nuts, and fruit, and stir until just combined. Remove the cookies from the oven, and transfer them to a rack to cool. When completely cool, wrap airtight and store at room temperature; freeze for longer storage. Mint cake sprinkled with powdered sugar on dark surface with fresh oranges mandarins. Stollen traditional Christmas ftuitcake with dried fruit and nut.
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