Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, white bean turkey chili. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
White Bean Turkey Chili is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. White Bean Turkey Chili is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook white bean turkey chili using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make White Bean Turkey Chili:
- Make ready 1/4 cup olive oil, divided
- Take 1 green bell pepper, roughly chopped
- Take 1 small yellow onion, roughly chopped
- Get 1 jalapeño pepper, sliced
- Make ready 1.5 lb. ground turkey
- Take 2 tbs. flour
- Prepare 1 clove garlic, minced
- Get 1 package McCormick mix (chicken chili)
- Prepare 2-3 cup vegetable stock
- Take 8 oz. white mushrooms, quartered
- Take 1 can (14.5 oz.) chopped tomatoes, undrained
- Take 1 can (15 oz.) “white” kidney beans, drained
- Get 2 cups cooked dark turkey meat, chopped
- Get 1/2 cup green onions, sliced thin
- Get 1/2 cup fresh cilantro, chopped
- Get Options:
- Prepare 8 oz. pasta shells, cooked
- Make ready 1/3 cup shredded cheese (per bowl)
- Get Dollop of sour cream (optional)
Instructions to make White Bean Turkey Chili:
- In a large pot, sauté the bell pepper in olive oil. Then add the onions and the jalapeno pepper and cook until all ingredients are soft and onions are translucent.
- Remove the sautéed vegetables from the pot, set aside, and add some olive oil. Add the ground turkey and cook over medium heat until lightly browned. Drain off any fat.
- Add the garlic, the McCormick mix, and flour to the turkey. Mix and heat for 2 minutes. Add 2 cups of stock and heat to a light boil.
- While heating, add the mushrooms, tomatoes, and white beans. Add back in the peppers and onions.
- When the mixture begins to slightly boil, reduce the heat to low and cover. Cook for 10-15 minutes. While cooking, add the green onions and the cilantro. Adjust for taste with seasonings.
- Add in chunks of leftover turkey meat and heat through. Add additional stock if needed.
- Looks like thick / chunky chili.
- Tip: I like to mound chili on top of cooked pasta shells in a bowl. Top with cheese and heat in a microwave for 40 seconds.
So that’s going to wrap it up for this exceptional food white bean turkey chili recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!