Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, apple crumble pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Apple crumble pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Apple crumble pie is something which I’ve loved my whole life.
The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping.
To get started with this particular recipe, we must prepare a few components. You can have apple crumble pie using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple crumble pie:
- Get For stuffing♧♧♧♧
- Make ready 2 apple
- Take Pinch cinnamon
- Get 1 tablespoon butter
- Take 1 tablespoon sugar
- Get For the pie daugh♧♧♧♧♧♧
- Take 125 g butter
- Get 120 g sugar
- Take 10 g piking bowder
- Get 1 egg
- Prepare Teaspoon vanilla
- Make ready 60 g oil
- Make ready as needed Flour
- Get For the crumble♧♧♧♧♧♧♧
- Make ready 50 g butter
- Prepare 20 g sugar
- Take 50 g crushed almond
- Make ready 50 g flour
- Get 30 g cereal
- Get Pinch salt
- Get For decoration♧♧♧♧♧♧
- Take Powder sugar
- Take Candied cherries
This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. This homemade dutch apple pie is easier to make than a classic.
Instructions to make Apple crumble pie:
- Cut the apples in small cubes, put them in a pan with a tablespoon of butter and sugar and a pinch of cinnamon and vanilla and cook for 5 minutes on low heat and remove from heat and let cool.
- Prepare the dough; put the softened butter and powdered sugar and mix well then add the oil then the egg continue to mix then the vanilla and the salt and add the flour and the baking powder to have a consistent smooth paste. and form a ball and leave in the fridge.spread the dough on a special pie mold and put apple sauce and some sesame seeds and crushed almonds on the pie surface, then sprinkle with the crumble dough and put in the oven 180 until it is golden brown and remove from oven.
- Sprinkle the powdered sugar and put candied cherries and mint leaves
- Serve with fruit juice or mint tea
A simple, crumble-top deep dish apple pie! Crumble-topped apple pies used to be my absolute favorite type of pie. When I was a little kid, I was even known to ask servers in a restaurants whether their pies were crumble-topped or not. This was by the best apple crumble I ever had. My pie didn't out like a pie, more like a cobbler.
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