Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cocktail samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cocktail samosa is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cocktail samosa is something which I have loved my entire life. They are fine and they look wonderful.
.basically cocktail samosa is an ideal party snack which can be served as starter or even as appetiser and certainly loved by all gender groups and particularly by kids. cocktail samosa recipe Cocktail samosa is the classic samosa recipe twisted to make a perfect accompaniment with drinks for a party. Cocktail Onion Samosa Recipe With Philips Airfryer by VahChef.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cocktail samosa using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cocktail samosa:
- Take 200 gm maida
- Prepare 1 pinch sodha
- Make ready 1 1/2 tsp oil
- Take 1 spoon salt
- Prepare Stuffing
- Get 3 potato
- Prepare 6 spoon bread crums
- Make ready Salt as per taste
- Get To taste Red chilli powder
- Make ready 1 teaspoon Mint powder
- Take 1/2 teaspoon kasoori methi
- Get 1/2 teaspoon amchur powder
- Make ready 1/2 teaspoon garam masala
- Make ready 1/4 teaspoon black pepper
- Take 1/2 teaspoon Black salt
Follow the photographs to fold the pastry & seal. Lay the samosas on a baking sheet lined with parchment paper and brush the surface with oil. A delicious cocktail recipe for the Spicy Samosa cocktail with Malibu rum, Vodka, Peach Schnapps, Lime Juice, Orange Juice, White Rum, Tabasco Sauce, Mango Juice and Tropical Juice. Cocktail samosa is an ideal party snack that can be served as a starter or even as an appetiser and certainly loved by all gender groups and particularly by kids.
Steps to make Cocktail samosa:
- Firstly make the dow of samosa…salt,sodha and oil mixed in maida then ache se mix karke pani se tight sa dow ready kar lenge and rest in 20 mins..
- Secondly alo ko ubal lenge then grate the potato and mixed the all ingrediants of stuffing.. And mix the potato and ready the stuffing…
- After 20-25 min maide ki chapati banao and then after stuffing fill karke ache se fela do and uske baad unko carpet ki tarah roll karke 15 min fridge me rakh do..
- Fridge se nikalkar uske pieces cut karke deep fry kar lo…
- Then serve with green chutney and tomato sauce..
Making of samosa - Make a cylindrical rolls of the spinach dough and but small pcs to make balls and flatten the balls with the help of rolling. They are simply irrestible and can be. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Celebrate Diwali with millions of families around the world with this authentic Bengali recipe for veggie-stuffed samosas and kachumber salad from South West chef Romy Gill MBE.
So that is going to wrap it up for this exceptional food cocktail samosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
