Cottage Pie
Cottage Pie

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cottage pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cottage Pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cottage Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cottage pie using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie:
  1. Make ready For the mash
  2. Take Maris Piper potatoes
  3. Make ready double cream
  4. Prepare milk
  5. Get butter
  6. Get salt
  7. Prepare pepper
  8. Take nutmeg
  9. Make ready For the filling
  10. Get beef mince
  11. Get peas
  12. Make ready olive oil
  13. Prepare large knobs of salted butter
  14. Get paprika
  15. Get Sprinkle of chilli powder
  16. Prepare For the topping
  17. Make ready medium cheddar cheese, grated
  18. Make ready To serve
  19. Prepare Savoy cabbage
  20. Take gravy
Instructions to make Cottage Pie:
  1. Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes.
  2. While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas.
  3. To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg… mash until there are no lumps.
  4. In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage.

So that is going to wrap this up with this exceptional food cottage pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!