Fluffy's quick spicy chickpea salad
Fluffy's quick spicy chickpea salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fluffy's quick spicy chickpea salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fluffy's quick spicy chickpea salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fluffy's quick spicy chickpea salad is something which I’ve loved my entire life.

Add the chickpeas and season with salt. Serve at room temperature or slightly chilled. Review Body: I was looking for a cold salad recipe to make today, a Sunday, to take to work for lunch a couple of days this week.

To begin with this particular recipe, we must first prepare a few components. You can have fluffy's quick spicy chickpea salad using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fluffy's quick spicy chickpea salad:
  1. Get Tinned chickpeas
  2. Prepare Sliced red onion
  3. Get Feta cheese
  4. Make ready Olives
  5. Take Chilli oil (see my recipe)
  6. Prepare Juice of half a lemon

Chickpea Salad with tomatoes, cucumber, avocado and easy Mediterranean dressing. I grew up in Ukraine on real food. As an adult, I tried many diets without results. The dressing is simple but a cut above your usual vinaigrette.

Steps to make Fluffy's quick spicy chickpea salad:
  1. Drain chickpeas, put in a bowl. Throw in the sliced onion.
  2. Throw in the feta and olives. Drizzle with chilli oil (see my recipe) and a squeeze of lemon
  3. Mix well and serve

Classic Yotam Ottolenghi - bright and zesty with lemon flavours but not too sharp because it's combined with sherry vinegar and a touch of sugar. It's one of my favourite vinaigrettes! I take no credit for these. This chickpea salad is a light, healthy, vegan recipe that is packed with veggies, and absolutely delicious. It makes a lovely light lunch or a side dish.

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